Sustainable nutrition in plant-based milk: From powdered oats to ‘super sustainable’ spuds, how are brands meeting consumer demands?

Sustainable nutrition in plant-based milk: From powdered oats to ‘super sustainable’ spuds, how are brands meeting consumer demands?

What challenges do plant-based milk makers face in responding to human and planetary health? And how do they plan to evolve in the face of changing consumer demands? FoodNavigator investigates…
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