Study: Eating Pure Cocoa Improves Visual Acuity in Daylight
A duo of researchers in Spain has examined the acute effect of compounds found in cocoa and red berries on retinal functions in healthy eyes. Cocoa and red-berries are good sources of polyphenols in human diet. Red-berries are characterized by the presence of anthocyanins, a group of red-purple-blue flavonoids associated with endothelial protection and inflammation. Cocoa […]Read More
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