Infections from all major foodborne pathogens down in Sweden
The number of foodborne infections decreased in Sweden in 2020, according to a report on the surveillance of infectious diseases in animals and humans. Reports of Campylobacter, cryptosporidium, E. coli, Listeria, Salmonella and Yersinia infections all declined in the past year with at least some of the drop attributed to the direct and indirect consequences… Continue Reading
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