Germany reveals insights from enlarged Campylobacter surveillance
German experts have presented results so far from increased surveillance of Campylobacter infections. In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are identified or suspected as sources of infection. Intensified molecular surveillance of Campylobacter from human infections at the National Reference Center (NRZ) for Salmonella and other Bacterial… Continue Reading
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