Edible Oils and Fats are Foods That Contain Glycerides of Fatty Acids
Foods containing glycerides of fatty acids are classified as edible fats and oils. They are plant, animal (including milk), or marine in origin. They may contain trace amounts of other lipids like phosphatides, unsaponifiable constituents, and free fatty acids found naturally in fat or oil. Fats of animal origin must be obtained from animals that were in good health at the time of slaughter and fit for human consumption…
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