Don’t like your greens? Blame it on Brassica domestication
Delicious to some, but a bitter bane to others’ taste buds, vegetables like broccoli rabe, bok choy and turnips are a dinner staple — and picky eater conflict — around the world. It all likely started in the mountains near present-day Afghanistan, where humans first domesticated turnips 3,500 to 6,000 years ago, according to a new study recently published in the journal Molecular Biology and Evolution.
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