Coffee Compound Reduces Binding of SARS-CoV-2 Virus to Its Human Target, Study Shows

Coffee Compound Reduces Binding of SARS-CoV-2 Virus to Its Human Target, Study Shows

Scientists found that 5-caffeoylquinic acid, a polyphenolic chemical compound found in coffee, reduces the binding constant between SARS-CoV-2’s spike protein and the human ACE2 receptor.
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