The U.S.-built pier to bring food to Gaza is facing one of its most serious challenges yet – its humanitarian partner is deciding if it can safely and ethically keep delivering supplies arriving by the U.S. sea route to starving Palestinians…
A new report adds the Inspector General’s voice to the autopsy of America’s recent infant formula shortage. The Inspector General’s Office for the U.S. Department of Health and Human Services has found the Food and Drug Administration (FDA) had inadequate policies and procedures, or lacked policies and procedures…
The Biden administration sanctioned Israeli group Tzav 9 for obstructing aid convoys to Gaza, citing actions undermining peace efforts and humanitarian aid distribution…
This article features an interview with Jeroen van der Most, who is speaking at TNW Conference on June 21. Check out the full event schedule here. The generative AI boom is a double-edged sword for artists. On one side, the tech threatens to replace the future jobs of human creators…
Magashule, along with prominent businessman Edwin Sodi and others, including former Human Settlements MEC Olly Mlamleli, are accused in this multimillion asbestos project scandal…
Danionella cerebrum, a translucent fish only 12mm in size can produce sounds exceeding 140 dB, comparable to the sound perceived by a person standing 100 m from a passenger jet during take-off. Danionella cerebrum fish were originally identified in the 1980s, but the species was officially recognized in 2021 after scientists discovered subtle physical differences…
A man was horrified to discover he had been eating ice cream with a severed finger in it. Doctor Brendan Ferrao, 27, ordered an ice cream to his home in Mumbai, India, on Wednesday, June 12. He tucked into the treat soon after it arrived and it wasnt until midway through eating it that he made the gruesome discovery. …
In the hospitality industry, success lies in the ability to integrate strategic business practices with the unique demands of the sector. A people¢ric approach should lie at the heart of everything you do, both in terms of delighting your guests and attracting and retaining the best talent…