May Is National Bar-B-Que Month and Soulman’s Bar-B-Que Celebrates Their Rich Tradition of Meat on the Menu for Fifty Years
For half a century, the tantalizing aroma of low and slow-cooked meats has been the pride of the Soulman’s Bar-B-Que menu.
The post May Is National Bar-B-Que Month and Soulman’s Bar-B-Que Celebrates Their Rich Tradition of Meat on the Menu for Fifty Years first appeared on RestaurantNews.com…
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