Now Accepting Applications for 2021 Online Program Released by Japanese Cuisine and Food Culture Human Resource Development Committee (Tokyo, Japan)
TOKYO — Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) [ We are now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture. Study under a curriculum taught by first-class chefs in your own country using online training. It’s a great opportunity […]Read More
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