EU data shows foodborne bacterial resistance to antimicrobials remains high
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress. The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) found that resistance is still high in bacteria that are causing foodborne infections. Data from 2018 and 2019 on antimicrobial… Continue Reading
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