No single solution to control Salmonella in poultry meat, say experts
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists. Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control of Salmonella in poultry meat. Experts reviewed recent data and evidence to provide scientific advice on control measures in the…
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