Africa: You Love Amagwinya/Puff Puff/Bofrot? Here’s a Healthier Version of Africa’s Favourite Snack
The Conversation Africa] Most foods consumed across the world like maize, wheat, rice and potato contain carbohydrates (starch) as the main food macro-molecule. Starch is a good source of energy for humans. But eaten in excess it poses a grave health risk: it is a predisposing factor to diseases like diabetes and obesity…
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