Publisher’s Platform: Kudos to USDA/FSIS for making progress on Salmonella and the public’s health.
Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to cause human illnesses adulterants and limiting them in poultry is a good step for…
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